Blondie eggs
By VicentaLakin
Keep eating Pujun. It's very tender, and it's good for old people。
Recipe Recommendations
- dandelion 50g
- eggs of 3
- qingshui 100g
- cooked edible oil Xiao Xu
- wild onion Xiao Xu
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Blondie eggs
1
Get a clean picnic。
2
Cut the end。
3
Put salt in the bowl。
4
Put the eggs on。
5
Feed oil。
6
Smash even。
7
Clear the pot。
8
Burn。
9
Pour it into egg fluid。
10
Slip it slowly。
11
Eggs are solid enough。
12
The finished product。