A rice bun
By VicentaLakin
It tastes good to make buns with rice and flour。
Recipe Recommendations
- rice noodle 200 grams
- flour 300 grams
- leek 300 grams
- front leg meat 300 grams
- spiced powder appropriate amount
- sugar 15 grams
- oil 10 grams
- baking powder 6 grams
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for A rice bun
1
Rice flour and flour mix。
2
The meat is crushed, the thorium is scratched with salt, it's alive, it's salt, it's oil, it's smelly, it's fragrance mixed into meat。
3
Put yeast powder, sugar, oil and a little water。
4
Put on the yeast. The rice flour and flour are covered with water. It ferments in hot water at least 70 degrees, covers the pan and fermentes for 15 minutes。
5
A nice pasta is made of buns。
6
15 minutes, another fermentation。
7
The water evaporated for 15 minutes. The sob cap drys。
8
Load。A rice bun Make Tips
Fermentation with hot water is generally successful for starters。