The rice dumplings
By VicentaLakin
A dumpling made of rice and flour。
Recipe Recommendations
- rice noodle 200 grams
- flour 300 grams
- leek 300 grams
- front leg meat 300 grams
- salt 10 grams
- soy sauce 10 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The rice dumplings
1
Scramble the meat, cut the herbs and put salt on them, and put the meat and herbs in salt, raw smoke, oil, all the smell。
2
Rice flour and flour mixed with 10 grams of salt。
3
Watered to the noodles. 10 minutes。
4
It's a dumpling. Because of the rice powder, the skin is thicker。
5
It's made of dumplings。
6
The pot was boiled with water and the dumplings were put on for 15 minutes。
7
Out of the pot。