Coconut-dry date chicken soup
By VicentaLakin
When you put a bowl on it and it cools, you'll find it's Jell-O
Recipe Recommendations
- chicken legs of 8
- chicken feet 10 rats
- chicken gizzards of 10
- scallops appropriate amount
- red dates 10-20 a
- coconut two
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- ginger 5 pieces
- sweet fragrance
- stewed
- ten minutes
- simple
Steps for Coconut-dry date chicken soup
1
Chicken legs go hairy, chicken claws cut a nail, chicken tweezers wash and spare。
2
The dry beaks were purified with asphalt, the red dates were placed in the salt water and some flour was spilled into the salt water for five minutes, and then washed with fresh water。
3
Coconut juice pours into the basin, and anyone who has coconut can also dig it out with a spoon, so that the purified coconut can grow out of it。
4
The chicken-legged chicken claws are placed in the pre-fired boiling water, which is used to wash the pot with fresh water。
5
Put all the food into the container with a proper amount of fresh water and a spoonful of salt and wine。
6
You can put on a casserole for 15 minutes。
7
The finished chart。Coconut-dry date chicken soup Make Tips
It doesn't matter if you don't have any dry beaks