Spicy black fish tofu
By VicentaLakin
Recipe Recommendations
- black fish a
- tofu appropriate amount
- bean sprouts appropriate amount
- fungus appropriate amount
- lettuce a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- Teng Jiao appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- boiling water appropriate amount
Steps for Spicy black fish tofu
1
The ingredients are ready for the bowl。
2
Clean up the bean sprouts and sprouts。
3
Blackfish washes clean water and spares。
4
When the leaves are bubbling, the water's back up。
5
Go and wash the roller. Bean curds are available。
6
The boiler heats the soybean sauce, and the mix continues。
7
Add boiled boiled soup。
8
Fish head, bean sprouts, tofu, wooden stew。
9
When the fish head is cooked, the black fish tablet boils, a little wine is poured, a little salt is added。
10
Put a lid on the little fire stew and boil the fish。
11
When the black fish tablets are ripe, it's put on the platinum, with garlic and pepper powder, and pepper powder with hot oil。
12
You'll be able to take it all the time。
13
You're welcomeSpicy black fish tofu Make Tips
It's common practice. Blackfish can be handled by fish owners, shorter production times, and easier to operate