Home spicy soup
By VicentaLakin
It's been a while since I've had a taste in my mouth
Recipe Recommendations
- gluten appropriate amount
- kelp appropriate amount
- fungus appropriate amount
- peanut appropriate amount
- thousands of appropriate amount
- corn starch appropriate amount
- ginger halves
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- black pepper a small spoonful
- salty fragrance
- stewed
- half an hour
- simple
Steps for Home spicy soup
1
Hot pan。
2
There's no oil in the pot, hot peanut rice in the pot。
3
Prepare a thousand Chess。
4
Noodles。
5
I bought the sea ribbon。
6
Cut a little wood, a thousand pieces, a long face, seaweed together, one wash。
7
Hot pan。
8
Pour oil, it's hot。
9
Cut the ginger。
10
Put it in a frying pan and blow up the scent。
11
It's fried。
12
The peanuts are pouring in。
13
Add the scrambling。
14
Add running water to burn。
15
A few more for the family to eat。
16
Corn starch mix。
17
It's pouring it off and pouring corn starch。
18
Onion peppers off fire complete。
19
It's done. Eat upHome spicy soup Make Tips
Be careful not to burn。