Fresh meat and shepherd's purse wonton
Ingredients: chicken essence
Recipe Recommendations
- pork 300 grams
- Shepherd's purse 300 grams
- eggs in 1
- wonton skin appropriate amount
- salt 2 tsp
- chicken essence a little
- cooking wine 2 tsp
- pepper a little
- soy sauce 3 teaspoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh meat and shepherd's purse wonton
1
Chop the pork into stuffing, add the chopped shepherd's purse and beat the eggs, stir well, and add cooking wine, salt, chicken essence, pepper, and soy sauce to taste.
2
Spread water around the wonton skin and add appropriate amount of wonton filling.
3
Fold the wonton skin in half and knead tightly.
4
Overlap and pinch the two corners of the folded wonton together to wrap one wonton.
5
Find a flat plate, sprinkle with dry flour, and place the wontons on it. If you can't finish it, you can freeze and store them in the refrigerator.
6
Raise a pot of water and add the wontons to boil, just like boiling dumplings. After the pot boils again, stir cold water for three consecutive times, and the wontons are ready.
7
You can start another pot while cooking the wontons, add the stock, bring it to taste, then add the cooked wontons, add coriander or chopped green onion, and you can eat it. You can also season it directly with wonton soup.