Spinach shrimp skin and vermicelli soup
My husband said it was very delicious. You can also try it, a very simple soup.
Recipe Recommendations
- fans a little
- spinach appropriate amount
- shrimp skin a little
- water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach shrimp skin and vermicelli soup
1
Preparing. Spinach, wash and cut. A little shrimp skin. Soak the vermicelli in warm water, cut into small pieces, and set aside.
2
Bring appropriate amount of water to a boil, and add spinach, shrimp skin, and vermicelli together. Bring to a boil over high heat, cook the ingredients, and add salt, monosodium glutamate, and pepper to taste.
3
Add a little sesame oil and serve out.