Cinnamon beef
By VicentaLakin
Carrot and beef are particularly soft。
Recipe Recommendations
- beef 500G
- white radish one
- mushrooms of 5
- garlic of 3
- green onions 1 piece
- coriander 50g
- green pepper of 2
- bean paste 3 scoops
- salt appropriate amount
- rapeseed oil 5 scoops
- salty and fresh
- burn
- several hours
- senior
Steps for Cinnamon beef
1
Carrots take off the skin, cut into big pieces。
2
Once the beef is washed, the oil is put in the pot and the roasted fragrance of the beef。
3
Put it in the soy sauce。
4
Put beef, radish and onions, garlic, spices in the casserole and add water to the inundation of the food for an hour。
5
Before the boiler comes in, the cilantro is evenly cooked and salted。
6
The soft, soft beef radish is burned