I'll be back in a minute
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- spring bamboo shoots appropriate amount
- dried bean curd appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll be back in a minute
1
The sauerkraut is too cold to squeeze. Spring husk, dry-cleaning。
2
Scratch。
3
Chun-chul, bean-dried chertin, garlic-cracking。
4
You put oil in the pot, and you put it in the garlic powder。
5
Put it in stings, dry beans, and cook it up。
6
It's two minutes of saline and salt。
7
Tasty vegetables。