Scrambled meat
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- day lily appropriate amount
- black fungus appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat
1
Squirt。
2
Bubble-black-mule。
3
Skinny cutters join Ginger。
4
I'm going to add a proper amount of raw pepper pepper。
5
The boiler heats up into the curd。
6
I'm going to join the black-moleved flower。
7
Taste is fine。
8
Let's go。