Wild pickles with snails
By VicentaLakin
Recipe Recommendations
- river snail meat 500 grams
- wild leek 100 grams
- rice pepper appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- garlic head appropriate amount
- hot pot base a spoonful
- cooking wine appropriate amount
- beer half a can
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for Wild pickles with snails
1
Wild pickles。
2
The snail is clean。
3
Wild pickles cut into little pieces。
4
Chili, garlic, garlic sprouts。
5
A boiler of water, a bottle of wine, a snail of water。
6
Over cold water, clean。
7
Pick up the boiler。
8
The bottom of the hot pot is red oil。
9
Down into the snail。
10
Fired dead。
11
It's just that I don't know what to do。
12
Turn the fire even。
13
Half a beer for 20 minutes and dry most of the soup。
14
下入野韭菜Fired dead。
15
It's flat, salt, chicken, oil, pepper powder, and spicy, and then it's even。
16
Pick up the pan, it's delicious。