Umi rice
By VicentaLakin
In the middle of the summer, it's time to eat owl, pick, mix, soak, steam, wait a day, open the chute, it's the fragrance that comes in front of you and the bright rice
Recipe Recommendations
- black rice leaf appropriate amount
- glutinous rice appropriate amount
- dried fruit appropriate amount
Steps for Umi rice
1
Fresh leaves clean。
2
Put it in the breaker。
3
Filter out the juice。
4
After a day and a night of leaching, the rice was turned to ink green。
5
It's in the cages where it's laid and it's steamed in the water for about 30 minutes。
6
It's the scent and the white rice
7
With a bit of dried fruit, a bit more beautiful in the sun。Umi rice Make Tips
The longer the rice is immersed, the darker the color。