♪ Scrambled ♪
By VicentaLakin
It's flat, tasted, and has spleen, water, blood, sight, pressure relief。
Recipe Recommendations
- pork belly 500G
- flour 500G
- Shepherd's purse 600g
- eggs one
- salt 14g
- spiced powder 3g
- MSG 5g
- soy sauce 10g
- soy sauce 5g
- mature oil 10g
- sesame oil a little
- onion ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for ♪ Scrambled ♪
1
Five flowers cut, mixed in ginger, cut。
2
Put it in the basin, salt, fragrance, smelly。
3
I'll put it in raw, old。
4
Add 200 grams of clean water。
5
Put in an egg, a little perfume, and push in one direction。
6
Clean up the pickles。
7
The pot is boiled with water, with a small amount of oil and salt, which is put into the raisins for 30 seconds to get cooled。
8
Dry water。
9
Cracked。
10
Cracked pickles are placed in the basin, mixed with ripe oil, and then in the platinum, evenly mixed。
11
We're ready for the gravy。
12
The face of the dumplings is softer than the face of the hand。
13
Wrap it up like a dumpling。
14
There's plenty of dumplings and water to make them fresh and flexible。
15
It's delicious, it's not tired。
16
The finished product。♪ Scrambled ♪ Make Tips
1. there are fewer spices, highlighting the fragrance of the pasta. 2. a pound of meat can penetrate 200 g of water and quickly stir up and become sticky。