Spicy spicy wood, pork dumplings
By VicentaLakin
Spicy salt。
Recipe Recommendations
- dumpling skin appropriate amount
- Sophora japonica fungus pork stuffing appropriate amount
- shredded shallot appropriate amount
- coriander appropriate amount
- scallion appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG a little
- rice vinegar appropriate amount
- chili red oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy spicy wood, pork dumplings
1
Spicy porridge pork dumplings。
2
The dumplings are wrapped in a proper amount of pie。
3
All wrapped up for backup。
4
Onions, cuisine, then cut a little white。
5
Onions, cuisine, onions, onions, purple, shrimp skin magnification bowls, proper salt, raw smoke, savorite。
6
The proper amount of water in the pot is burned。
7
Packed dumplings。
8
Cook three rolls。
9
Two spoons of dumpling soup first。
10
The right amount of pepper。
11
Smash。
12
The dumplings are in the soup bowl。
13
The finished product。