Eggs, tomatoes, vegetables
By VicentaLakin
Eggs and tomatoes are rare and other vegetables are added at random. No more pasta, no more noise。
Recipe Recommendations
- flour 300g
- eggs of 2
- green pepper one
- garlic moss a little
- plum bean a little
- Pleurotus a little
- homemade ketchup appropriate amount
- Commercial ketchup a little
- salt appropriate amount
- green onion a little
- soy sauce a little
- MSG a little
- sour and salty
- fried
- an hour
- ordinary
Steps for Eggs, tomatoes, vegetables
1
Paprika, onions, garlic, mushrooms, bean wash, all of which are cut to Ding。
2
Homemade ketchup and commercial ketchup。
3
Two eggs with a little bit of salt, evenly beaten。
4
The frying pans are hot, the eggs are pouring in, and they're boiled up。
5
The frying pan will be hot and hot, and the onions will blow。
6
Put in garlic, peas, mushrooms, peppers, evenly。
7
It's the same as the rest of us。
8
It's in homemade ketchup。
9
Put in the commodity ketchup。
10
Add a proper amount of water and saline. (The amount of water depends on the number of people eating)
11
For the bean to boil, and for the roasted eggs。
12
The ketchup eggs and vegetables are ready。
13
the 400g flour was added to approximately 150 grams of water and a slightly hard noodle, waking up and forming into thin, thin and even pieces。
14
Cut yourself up。
15
Cook noodles。
16
Into the bowl。
17
Pour ketchup with egg and vegetable halogen。
18
The finished product. It's sour。Eggs, tomatoes, vegetables Make Tips
1. A little bit hard on the face of the hand, a little bit of awakening and a little bit of mouth. 2. Vegetables are better matched with hard root vegetables. 3. Fresh tomatoes with appropriate amounts of ketchup are the best。