I don't know
By VicentaLakin
Recipe Recommendations
- oat noodle appropriate amount
- meat appropriate amount
- tomatoes appropriate amount
- potatoes appropriate amount
- tofu appropriate amount
- pea appropriate amount
- boiling water appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- salty fragrance
- steamed
- half an hour
- senior
Steps for I don't know
1
The proper amount of the face is placed in a large bowl, and the proper amount of water must be pumped, first with a chopstick。
2
And live to be a soft, hard-to-eat face。
3
We'll grow the strips, then we'll pick up a ball of chestnuts。
4
Take a flat。
5
Scratch forward with the big fishes on the palms。
6
Roll it up gently。
7
All done. Put it in the steam closet。
8
Meat tablets appropriate。
9
Potatoes go to Pichettin and dip in the water for a while。
10
Tomato slices。
11
Tofu piece。
12
Peas appropriate。
13
The fire was fired and steamed for 10 minutes, at which point the head was poured。
14
In the pot, the oil is burned with the right amount of oil, which is then added to the meatloaf to make the grease。
15
Put it in the onions。
16
Into a little bit of color。
17
I'll put potatoes and tomatoes in the same way。
18
Put the tofu and peas in。
19
A little fresh water for a while。
20
Potato soft tofu。
21
A little water starch。
22
Sprayed, with a little chicken flavor。
23
I've been steaming a little long this time。
24
Take the proper amount of noodles. Put it on the head and eat! You can add vinegar and pepper oil to your taste。
25
It's finished
26
It's finished