Sour sauce
By VicentaLakin
Recipe Recommendations
- vermicelli appropriate amount
- sauerkraut 1 bag
- pork fat a little
- dried red pepper of 3
- soy sauce 15ML
- white sugar 10g
- salt 3g
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Powder hair, sour sauce dry chili。
2
Fat slice。
3
The fans boil in the water and make a spare。
4
There's fat slices in the pot, and the little fire comes out。
5
Put it in red pepper, make it smelly, then put it in the rinded sour sauce for three to five minutes。
6
The fire is pouring out the water。
7
Put it in a powder bar and put it in a raw white sugar。
8
Splendid enough。