We don't eat peppers at home. If you like spicy food, you can stir-fry them with peppers!
Garlic sprout head = garlic sprout head, white part
stir-fried pork belly with dried zucchini
By JosePfeffer
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts two
- ginger slices appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried pork belly with dried zucchini
1
Soak dry zucchini hair, wash, squeeze dry.
2
Wash the pork belly and cook it in the pan for a few minutes, remove it and leave it cool.
3
Slice the meat, cut the dried zucchini, wash the garlic sprouts and cut them well.
4
Stir the meat in the pan and stir-fry.
5
After frying the meat until it is oily, add ginger slices, and garlic sprouts to continue to fry until fragrant, while it is served out.
6
stir-fry the dried zucchini with the remaining oil in the pan to dry out of water!
7
Pour in the meat that has been stir-fried previously, add a little cooking wine and stir for a few minutes to give the aroma.
8
Add soy sauce and stir well.
9
Finally, add the garlic sprouts and oyster sauce and stir well before serving!
10
The practice of dried zucchini: In fact, it is the same as dried radish! Wash the zucchini, cut into strips, marinate with salt for half a day, take out and dry. Soak and wash your hair when you want to eat, stir-fry the meat, and make a dry pan.