Five fingers of peach cattle pouring pheasant
By VicentaLakin
The weather in Guangdong is hot and damp, and today we have wet spleen, pulmonary, soup and meat。
Recipe Recommendations
- local chicken half a
- five-fingered peach
- niudali 约10 grams
- Gordon Euryale appropriate amount
- cooked coix seed appropriate amount
- Jiang appropriate amount
- salt a little
- 䓤 appropriate amount
- sand ginger a little
- minced garlic a little
- red onion a little
- scallion a little
- millet spicy a little
- soy sauce a little
- sugar a little
- sesame oil a little
- peanut oil
Steps for Five fingers of peach cattle pouring pheasant
1
Half the chickens (a very good quality bought by their families in the hills today)。
2
Five fingers of peaches, strong cattle, solid, fried rice。
3
Wash the soup bubble and put it in the high-pressure pan, add a proper amount of water, and burn the fire into the air for half an hour。
4
At the same time, the pheasant is torn apart。
5
Let's get the grubs ready, screech, garlic, onions, red onions, hot oil, sugar, perfume。
6
Good soup, five-finger peaches, cattle, they're already in soup。
7
Burn the soup in the Conning pan。
8
Put in the ginger。
9
Put the chicken in the soup, close it to the smallest fire, and leave it alone and cover it, so that the immersed chicken will have a soft sense of smoothness so that it will not have wood. It will be about 10 minutes, and the fire will boil the soup, and the surface will be fluffy, clean, and the fat will be thrown away。
10
Then we'll make some salt, and we'll lighten it up, because the chickens have sauce。
11
That way we can get to the table。
12
The chickens have perfect soul sauce。
13
The finished chart。
14
The finished chart。Five fingers of peach cattle pouring pheasant Make Tips
Five fingers of peach, the cow is a Chinese medicine, so it tastes with a high-pressure pot, and then it soaks the chicken with soup, so that the soup will be nice。