Sour and appetizer soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- fresh mushrooms appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- tofu appropriate amount
- ham appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white pepper appropriate amount
- edible oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour and appetizer soup
1
The golden mushrooms are cut to the root, the mushrooms are washed to the slices and the water is extracted。
2
Molybdenum shampoo is twirled, carrots are twirled, tofu, and ham is twirled。
3
Collapse, onions wash clean slices, onions separate from onions, garlic slices, ginger chops。
4
In the pot, it's edible with oil and hot, and it's put in the ginger and garlic。
5
I put in gold needle mushrooms, mushrooms, mussels and carrots for about two minutes。
6
It's boiled with fresh water, salt, boiled with fire for about five minutes。
7
Add tofus and ham silk and continue cooking for about two minutes。
8
Add vinegar, pepper powder, onions, fragrance。
9
The finished chart。