Three noodles
By VicentaLakin
Fish fragrances are on fire, nicely smooth. And they know not except that they are dazzled。
Recipe Recommendations
- tofu appropriate amount
- vermicelli appropriate amount
- spinach appropriate amount
- noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Three noodles
1
Onion of garlic, old tofu cuttin, powder, spinach, fresh noodles。
2
When the oil is hot, it goes down into tofu, into salt and 13 fragrances。
3
It's a double-faced blackout。
4
After refueling, put in the garlic, salt, 13 fragrances, vinegar。
5
It's gonna blow up to the turquoise。
6
The oil pans are pouring into the proper amount of water。
7
When the water goes down, it goes down。
8
The powdered bar is soft, then the noodles are down。
9
Intofu, onions。
10
It's all about pepper powder, platinum oil and raw mixing。
11
Noodles are cooked and put in spinach。
12
Finally, it's spicy, evenly mixed。
13
Just a bowl of onion-smelling, old and old, fresh noodles, so you can love it onceThree noodles Make Tips
The onions must be filled with vinegar so that the onions will not be burnt and the onions will be covered。