Potato sprouts evaporate
By VicentaLakin
Spicy, perfumed, fine。
Recipe Recommendations
- tomatoes of 2
- soybean sprouts appropriate amount
- tenderloin appropriate amount
- noodles appropriate amount
- peanut oil appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Potato sprouts evaporate
1
Noodles with edible oil。
2
Cold water boilers steam for 15 minutes。
3
Here's the gravy. Tomato cut Tin。
4
Soybeans sprouts clean。
5
The spinal laceration。
6
Meat in the bowl, proper salt, raw smoke, starch, a little edible oil。
7
Grab a little pickle。
8
It's a little hot in the pot, and the meat is in。
9
Scratched with chopsticks, waiting for the silk to come out white。
10
Pit oil, ginger onions, peppers, eight horns, chili sauce。
11
Fall into tomatoes。
12
Make tomatoes mud。
13
Put it in soybean sprouts, silk。
14
Double fire。
15
Quite salt, raw, old-fashioned。
16
Smash the fire。
17
Just fine with the noodles。
18
Into the halogen。
19
We're gonna use chopsticks。
20
Ten more minutes in the box。
21
Steamed halogens sprayed with oil。
22
The finished product。
23
The finished product。