The salty oatmeal
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- dried mushrooms appropriate amount
- spring bamboo shoots appropriate amount
- sweet corn appropriate amount
- pea appropriate amount
- carrots appropriate amount
- dried bean curd appropriate amount
- Umi rice appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for The salty oatmeal
1
Salted Chettin。
2
Sweet corn, peas, springs。
3
Dry mushrooms are soaked with cetine, carrots, beans。
4
Peas and maize grains are extracted in boiling water for two minutes。
5
Umi's stale。
6
The fat part is put in the pot, and the little firecrackers make oil。
7
Put in the skinny twig。
8
I'll put it in the saloon, carrot and soy-dry。
9
Put corn grains and peas in it for two minutes, salted and spicy。
10
Put it in UMI。
11
Fried flat。
12
The dumpling skin is surrounded by leafy leaves。
13
Put in a proper amount of pie。
14
The dumpling skin was pushed up, the left-hand tiger was squeezed slightly on the barley neck with a spoon on the top。
15
All done。
16
The well-prepared wheat is in the cages and the cold water boils for about 10 minutes。