Dried vegetables and lean meat mussel porridge
By WhitneyMorar
Many people are very relaxed during the year, so stay up late with friends to play cards and eat snacks! How do I fry, stir-fry, fry, and fragrant? Many friends get angry without realizing it. I don't want to get angry. Casserole, dried vegetables, lean meat, mussel porridge is a porridge that nourishes yin and reduces fire. It is very good for toothaches and headaches due to deficiency fire. I like to eat things that are counted. I don't need lean meat. It's also good to add shredded mushrooms.
Recipe Recommendations
- rice 200 grams
- mussels 70 grams
- lean meat 100 grams
- qingshui appropriate amount
- oil appropriate amount
- Jiang 6 grams
- soy sauce 5 grams
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Dried vegetables and lean meat mussel porridge
1
Raw material combination.
2
Wash the casserole and add water. Wash the rice and pour it into the pot.
3
Soak and wash dried vegetables and cut into half an inch. Soak and wash mussels, and slice ginger.
4
Put other ingredients except lean meat into the pan and bring to a boil over medium heat (while the water temperature slowly heats, be sure to use a spoon to dig the bottom of the pan several times to avoid burning the bottom. This is very important).
5
Cook until the rice grains bloom and add lean meat.
6
Stir lean meat evenly and season (soy sauce, salt, oil, chicken essence).