The rice lion head
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- glutinous rice 300 grams
- eggs of 3
- Jiang 3 tablets
- onion 2 pieces
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- cornflour 3 scoops
- rock sugar 3 scoops
- sugar 1 scoop
- chicken essence 1 scoop
- sweetening
- cook
- half an hour
- ordinary
Steps for The rice lion head
1
The rice bubbles for 20 minutes, clean, evaporated and then used when cold。
2
Five flowers to wash, cut fast, dry water。
3
The meat grinder's crushed。
4
Salt, sugar, chicken, wine, raw smoke。
5
And the rice mix。
6
Eggs splatter。
7
Powder。
8
Put it in the eggs and then put it in the powder and put it in the boiler to the gold。
9
Take it out。
10
The sugar is hot in the oil pan。
11
Burn to melt。
12
Put it in the fried lion head, get water, wine, raw, smoked, old, ginger, onions, burn the fire, light the fire for about 20 minutes, juice the fire, boil the pot。
13
The rice lion head。The rice lion head Make Tips
The rice will be used when it's cold。