The meat and the garlic
By VicentaLakin
Simple home's always fried。
Recipe Recommendations
- minced meat a little
- garlic 300 grams
- minced garlic a little
- ginger a little
- oil a little
- soy sauce a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meat and the garlic
1
Preparation: Garlic, meat, garlic cut into small pieces。
2
Garlic。
3
Hot pots are oiled, and after the heat, they're fried。
4
Put a little soy sauce in the ginger and paste。
5
It's a good idea to put a little bit of it on the side of the garlic。
6
It's a saline-and-saline。
7
Fry's done。
8
The finished chart。
9
The finished chart。