Fish fragrance

By VicentaLakin

Fish fragrance
This version is a replica of my favorite Kawakawa restaurant, which has a little bit of silk and fried chicken for dinner and two more bowls of rice for schoolchildren. It's pretty quick to get all the materials ready, and the guests can do it. It's gonna surprise your family. Try it。

Recipe Recommendations

  • lean meat 280G
  • shredded bamboo shoots 30g
  • shredded carrots 30g
  • green pepper 30g
  • fungus 20g
  • bean paste 1 scoop
  • soy sauce 1 scoop
  • soy sauce 0.5 spoon
  • salt 0.5 spoon
  • starch 1 scoop
  • oyster sauce 1 scoop
  • sugar 0.5 spoon
  • mature vinegar 0.5 spoon
  • qingshui 100ml

Steps for Fish fragrance

  • Make Fish fragrance step 0
    1
    The meat code。
  • Make Fish fragrance step 1
    2
    Make a bowl of juice。
  • Make Fish fragrance step 2
    3
    Prepare all kinds of silk。
  • Make Fish fragrance step 3
    4
    It's so hot that it's hot, and it's so hot。
  • Make Fish fragrance step 4
    5
    A spoonful of bean petal sauce boiled red oil。
  • Make Fish fragrance step 5
    6
    Under the vegetable silk。
  • Make Fish fragrance step 6
    7
    It's twirling。
  • Make Fish fragrance step 7
    8
    Pour in the bowl juice。
  • Make Fish fragrance step 8
    9
    A little juice from the fire。
  • Make Fish fragrance step 9
    10
    Let's make some rice

    • Fish fragrance Make Tips

    One fried bean petal sauce with a little fire, or it's easy. No more salt, soy sauce and all kinds of sauce are enough for the taste. This dish is famous for its waste rice, and it's only a few minutes before it's ready for food. We can make this version, see if you're a loser

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