Shrimp porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- fresh shrimp appropriate amount
- carrot appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp porridge
1
Shrimp goes out and cleans up。
2
The ratio of rice and millimetres 1:1 is flushed。
3
The casserole is poured into the shrimp head and red oil is added to the boiled water。
4
Onions, carrots and green vegetables to clean up。
5
Pick out the boiled shrimp head。
6
Put in clean rice。
7
It shall be boiled in the middle of the fire, then it shall be boiled in a small fire, and it shall be sombled that it may not be dried up。
8
Put the carrot in the boil。
9
Porridge thick and salty。
10
Put it in a shrimp bowl for three or five minutes。
11
Put it in the crumbs and start the fire。
12
Family congee, please。
13
The finished chart。Shrimp porridge Make Tips
Enjoy your life