I had never eaten black bean sprouts before. I accompanied my mother to the farmers 'market that day and suddenly realized that there were black bean sprouts! I had only seen mung bean sprouts and soybean sprouts before, but I had never heard of black bean sprouts. I was very curious and bought a pound.
In the past, beef was rarely eaten, but beef often appeared on the table when he was abroad. I went to the supermarket that day and saw that the beef seemed quite fresh, so I bought some to match the black bean sprouts.
stir-fried beef with black bean sprouts
Recipe Recommendations
- black bean sprouts 500 grams
- beef 200 grams
- garlic appropriate amount
- ginger slices appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for stir-fried beef with black bean sprouts
1
Remove the roots of black bean sprouts first and wash them thoroughly.
2
Cut the beef into thin slices and marinate with cornflour, soy sauce, pepper, and oyster sauce.
3
Heat the pan and pour in the olive oil and add the marinated beef.
4
Stir fry until color changes and serve.
5
Pour a little olive oil into the pan, add the green onions and ginger slices and stir-fry until fragrant.
6
Add black bean sprouts and stir fry over high heat.
7
Stir well and add a little salt, sugar and pepper.
8
Pour in the stir-fried beef again.
9
Stir fry briefly for a while, stir the heat and serve.stir-fried beef with black bean sprouts Make Tips
Make sure to stir-fry the bean sprouts until done.