The dress and the meat
By VicentaLakin
Vegetables were not well stored during the epidemic, so they were bought with some dried vegetables and had a very high nutritional value, and today they were made of raisins。
Recipe Recommendations
- meat half a catty
- wonton skin half a catty
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 spoon
- spiced powder 1 teaspoon
- Dry crony appropriate amount
- vinegar 1 spoon
- sesame oil 1 spoon
- salt 1 spoon
- salty fragrance
- cook
- ten minutes
- simple
Steps for The dress and the meat
1
The pig's front leg is made of meat。
2
Onions clean up。
3
Cut it in little bits and put it in the cuisine。
4
Pour the cut onions into the pork pie and pour a spoonful of chalk。
5
It's in raw, platinum, salt。
6
And then you pour peanut oil and a proper amount of perfume。
7
It's full and balanced, it's bought, it tastes good, it's easy to wrap。
8
Put the meat in the middle of the skin。
9
It's covered in water。
10
One more fold and it'll be packed。
11
When it's all wrapped up, a part of it can be frozen and fed at any time。
12
Water pours in the pot and then boils down into the pot for five minutes。
13
Put onions and raisins in the bowl and pour raw and vinegar。
14
Put in a proper amount of peanut oil。
15
Burning soup into the bowl and making a dress and vegetables。
16
You can eat it if you want。