spicy balsamic pot
By AyanaRempel
When I think of Sichuan's specialty spicy fragrant pot, I drool. The feeling of fragrance, hemp, and spiciness colliding in my mouth cannot be described in words. The word "great" means that I am in a foreign country and always miss the taste of my hometown. I often eat it outside and feel it is extremely expensive. If I don't want to eat it, I feel itchy. So I work at home, based on the taste in my memory at home, and stir-fry the taste I miss ~~~ Looking at my finished product, the saliva makes the old elders flow. Delicious ~~
Recipe Recommendations
- beef balls appropriate amount
- ham appropriate amount
- green bamboo shoots appropriate amount
- Pleurotus appropriate amount
- cauliflower appropriate amount
- cucumber appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- kaempferol appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- Xiang Guo appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Laoganma spicy sauce appropriate amount
- Pi County Douban appropriate amount
- cumin powder appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for spicy balsamic pot
1
Slice beef meatballs, cut green bamboo shoots, cucumber into sections, mushroom, and cauliflower in hot water to 80% until done, remove and set aside.
2
Put a little oil in the pan. When it is 60% hot, add kaempferia, star anise, pepper, fragrant fruit, and pepper and stir fry until fragrant. Stir fry the pepper until a little color changes and remove it for later use. Never fry it.
3
Put the beef meatballs and ham slices into the pan and stir-fry until fragrant, then add the spicy sauce, spicy vegetables, and Pi County watercress.(It is best to add the hot pot base to make it more fragrant) and stir-fry until fragrant.
4
Step 3 Stir fry until fragrant, add onions, first add the uncooked vegetables, then add the easily cooked vegetables, add salt, sugar, and soy sauce to taste.
5
Out of the pan, add the spring onion segments and cumin powder to serve.spicy balsamic pot Make Tips
1. Because you want to eat it temporarily, you can make it with the existing ingredients at home. In fact, you can add dishes according to your preference. Just remember that all dishes except fresh meat must be cooked in water until 8 ripe, so that the cooking time can be shortened to make the dishes more crispy and fragrant. 2. When frying, remember to put the ones that are not easy to cook first, and then the ones that are easy to cook. 3. If you want to stir-fry fresh meat, you must stir-fry first, and then add other dishes when it is almost cooked. I hope that everyone can eat a beautiful spicy pot at home.