Cinnaise
By VicentaLakin
Easy and fast, sour, fat。
Recipe Recommendations
- sauerkraut 300g
- pork belly 200g
- salt a little
- onion ginger garlic appropriate amount
- liquor a little
- millet pepper one
- pepper a little
- MSG a little
- sour and salty
- stewed
- half an hour
- simple
Steps for Cinnaise
1
Five flowers fall in cold water, and when the pot is opened, the onion, ginger, white wine, salt, and light fire boils for 20 minutes。
2
Pull out the dry。
3
Cut to thin。
4
The sour vegetables are washed and laced with water for about 10 minutes。
5
Dry the water and put it in the casserole。
6
Add a proper amount of broth。
7
Put in good white meat。
8
Onions, garlic, peppers, smelt。
9
Put a little pepper powder。
10
Full heating。
11
The finished product。Cinnaise Make Tips
The sour vegetables are washed twice and then laced with water for about 18 minutes. 2. Boiled soup tastes better. 3. Full heating。