stir-fried spring pancakes
By EfrenHoeger
These were still the spring cakes made that day, and there were three more the next morning. Thinking about it, I still make fried cakes. This is something I like very much, and my children also like it, but my husband doesn't seem to feel it, hehe. When making fried cakes, add various vegetables. If you like a strong taste, don't pour water when frying; but if you like a moist taste, add some water when frying. Satisfy your taste buds while also nourishing it!
Recipe Recommendations
- spring-pancake 3 photos
- purple cabbage appropriate amount
- ham appropriate amount
- green pepper appropriate amount
- fungus appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried spring pancakes
1
Spring cakes are ready.
2
Cut into thin strips and thin slices of green onions.
3
Heat the pan to cool the oil, heat the oil, add the pepper and spring onion and stir-fry until fragrant.
4
Add the cake and stir fry.
5
Add the chopped purple cabbage and soaked fungus.
6
Add green pepper and ham and stir-fry (do not add water if you want to eat strong food, otherwise add a little water).
7
Put chicken powder before taking out the pan. ok!stir-fried spring pancakes Make Tips
For the practice of spring cakes, please refer to [Spring Cake] http://home.meishichina.com/recipe-mine-do-wait.html It is best not to add water when frying. This strength is also the key to this cake. Instead, add a little water.