Berry cranberry
By VicentaLakin
My friend sent a bag of cranberry fruit, sour fruit, which was just used to make red roast meat, which had a clear effect, so don't get any taste。
Recipe Recommendations
- pork belly 1000 grams
- Jiang 1 block
- onion half a
- cinnamon 2 blocks
- octagonal of 2
- geranyl 4 tablets
- pepper 30 capsules
- garlic 4-merous
- onion half a
- rock sugar 20 grams
- soy sauce 1 scoop
- soy sauce 20 grams
- Pi County bean paste 1 scoop
- soybean paste 1 scoop
- sour and salty
- stewed
- an hour
- simple
Steps for Berry cranberry
1
Five flowers cut。
2
Onion cut Tin, onion cut, ginger garlic slice。
3
The meat is put in the open water and is boiled for two minutes with peppers。
4
The boiler is put in edible oil, which is heated up into onions and blown up to yellow。
5
Two spoons of onion oil were left in the pot and put in the soy sauce and soy sauce。
6
Put it in ice sugar。
7
It's three minutes old, and it tastes like butter。
8
Add an appropriate amount of clean water to burn。
9
It's easy to wear a lid。
10
The red meat is fully mature and takes the amount of the current day and the rest is put in the freezer。
11
Put it in cranberry fruit。
12
The fire gathers juice, shuts it out。
13
Load the plate。