Poland grows vocasha bread
By VicentaLakin
Focasha is an Italian flat bread. The word Focaccia originated in the Latin word Focus, meaning “central” or “fireplace”, since previously the stove had been built in the centre of a house, while the Focachian bread was baked in the oven. Focasha bread is very popular in Italy, where olive oil and vanilla are usually used to thaw, sometimes with cheese, meat or vegetables on the bread. Focasha bread has a mix and shape similar to that of pizza, which contains high-heavy flour, olive oil, salt, water, sugar and yeast, but is more watery and tasted than pizza. Fakasha is characterized by a lot of air holes, a much looser face, a soft, chewy inside of the baked bread, and the best taste of bread once out. Today's bread is added to Polish yeast, softer。
Recipe Recommendations
- high-gluten flour 50g
- yeast 1g
- water 50g
- garlic appropriate amount
- sacred fruit appropriate amount
- kumquat appropriate amount
- pea appropriate amount
- sweet corn appropriate amount
- onion appropriate amount
- rosemary appropriate amount
- pepper appropriate amount
- salt 5g
- olive oil 30g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Poland grows vocasha bread
1
Polish materials are plattered and the freezer is sealed and frozen overnight to bubbles on the surface and inside. The use of Polish seeds makes the bread taste better and its duration longer。
2
The main pasta and the Polish yeast. Put them all in the toaster and start a lasagna program
3
The noodles are rounded with their hands, placed in a basin, covered with film or wet cloth, fermented in warmth
4
The fermentation time is the preparation of food products, the cleaning of holy fruit, oranges, onions (no use of potatoes), peas and sweet corn grains。
5
Rosemary washed her water bubbles one day earlier, so it was safer to eat. The garlic is immersed with olive oil。
6
Holy fruit and oranges cut open and onions cut apart。
7
fermented noodles。
8
The noodles are out of the air and they're lax for 20 minutes。
9
28 *28 cm grilled with olive oil and placed in a laminate。
10
Finger pushes one hole on the surface。
11
Put on garlic and pepper。
12
The fermentation of various foods, the preservation of colourful springs and the fermentation further eased the noodles。
13
Put it in a preheated oven, medium, upper and lower, 200 degrees, 25 minutes。
14
It's delicious, it's delicious, it's the best, it's soft, it's chewing。