yam egg tarts
By ZaneLebsack
The family wanted guests to come, so I made this new flavor of yam egg tart. This recipe is different from the previous recipe. This time I added low powder. Although it was not as tender as before, the taste was very pleasing to my daughter. She ate four in one go, and I persuaded her to eat the fifth. To be honest, the food is delicious, but there is still a certain amount. This food contains too much fat, so it's better not to eat too much.
Recipe Recommendations
- egg tart skin of 26
- milk 150g
- light cream 250ml
- eggs of 2
- egg yolk of 2
- iron stick yam appropriate amount
- sugar 60g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for yam egg tarts
1
Steam and peel the yam, cut into small pieces for later use.
2
Beat the eggs into a bowl and stir well.
3
Pour in the light cream.
4
Add white sugar and stir well.
5
Pour in the milk and stir well.
6
Sieve in the low powder and stir well.
7
Filter the egg liquid.
8
This is filtered.
9
Put the egg tart skin into the preheated oven at 190 degrees for 10 minutes. Remove the egg tart skin and shape it first, then add the chopped yams.
10
Then pour in the egg tartar liquid until it is 90% full. 220 degrees for 28 minutes.
11
ok！yam egg tarts Make Tips
Personal experience: 1. The yams should be made of iron bar yam, which tastes good;2. The egg tarts must be roasted in advance to make it more crispy;3. The baking time must be based on your own oven, which is for reference only. 4. It is best to eat egg tarts with soy milk, which is healthier.