Grilled pork with white leaf knots
The louver knot is super delicious, but it's a pity that it's a little too short.
Recipe Recommendations
- pork belly 400G
- louver knot appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Grilled pork with white leaf knots
1
Cut pork belly into mahjong pieces.
2
Tie the dried tofu into a louver knot and slice the ginger.
3
The ratio of light soy sauce to dark soy sauce is 1.5:1.
4
Grind rock sugar into powder with a blender. White sugar can also be used. The color will be brighter when using rock sugar.
5
Put a small amount of oil in a wok, add pork belly pieces and ginger slices, and fry over low heat.
6
Fry until the surface of the meat is slightly browned, add rock sugar powder, and stir fry until the sugar powder melts.
7
Pour in the light soy sauce and soy sauce, and stir-fry until colored.
8
Pour appropriate amount of hot water into the pork belly, and bring to a boil over high heat.
9
Turn to medium heat and cook for 10 minutes, add the louver knot, bring to a boil, turn to low heat and simmer.
10
Cook until the meat pieces are soft and rotten, turn to high heat to collect the soup and serve the pot.