Plum-crunch
By VicentaLakin
A classic home meal, delicious。
Recipe Recommendations
- pork belly a
- plum dried vegetables appropriate amount
- bean curd a
- soy sauce 5 ml
- salt a little
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Plum-crunch
1
A dollar and a half of meat boiled for 20 minutes。
2
The oil was then blown to the surface yellow。
3
Then slice the spare。
4
Plumbs are pre-filled with dry water。
5
Take a small bowl, add a little raw salt, and mix tofu milk evenly。
6
Put the prune on the bottom, and then put the broccoli in the juice。
7
It'll last 45 minutes。
8
Take out the pendulum, the finished chart。