It has been a long time since I received the prize, and I finished trying it before the New Year. I have never posted any posts about the trial experience. The main reason is that the pictures I took are not satisfactory, so I am not in the mood to post. I still can't help but see that everyone is publishing the trial report enthusiastically. Please focus on the Jesai smart cooking pot and ignore the pictures.,, hee, sorry.
Jiesai's smart cooking pot not only saves time and effort, but is also very environmentally friendly. There is no soot. Prevent dry burning. It is very suitable for people like me who cook inattentively and often burn the pot.
Qianzhang is a bean product. We usually call it bean skin. In fact, bean skin is Qianzhang, and Qianzhang is bean skin...
stir-fry a thousand slices of minced pork
Recipe Recommendations
- minced meat 200 grams
- thousands of 200 grams
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 10ml
- soy sauce 5ml
- sugar 3g
- salt 2g
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fry a thousand slices of minced pork
1
Cut the thousands of sheets into silk for later use.
2
Add green onions and ginger to the minced meat.
3
Add cooking wine, soy sauce, sugar and salt and stir well.
4
Add the right amount of oil to the Gesai smart cooking pot and turn on the power supply.
5
Add in the seasoned minced meat.
6
Add a thousand pieces of silk.
7
Add half a cup of water.
8
Cover the lid and prepare it into the [stir-fry] process.
9
Concentrate the soup, add the parsley, and stir well.stir-fry a thousand slices of minced pork Make Tips
The minced meat must be marinated first with seasonings.