Plum gravy
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- flour appropriate amount
- yeast appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Plum gravy
1
Plumbs are soft, clean a few more times。
2
Squeeze the moisture, fine。
3
Five flowers, fine。
4
Onions cut fine。
5
Put oil in the pot, put on the onions。
6
Put it in the meatloaf for a while。
7
It's in the prune, cooking wine, smoking。
8
It's boiled with water and saline when it's dry。
9
Turn off the fire and cool。
10
The yeast drops into warm water below 35 degrees for a few minutes。
11
It is placed in flour and fermented in a smooth pasta that covers the warmth of the film。
12
fermented noodles。
13
Noodles are removed from the panel and the exhaust is pressed into small amounts。
14
It's made of small, thin circles in the middle。
15
Take the appropriate amount of material。
16
Packed in buns and fermented in cages。
17
When the condensed embryo becomes larger and lighter, the cold water boiler steams, and the fire burns for 15 minutes, and the fire is shut down for 5 minutes。
18
Loud and salty prune buns。