Plum dumplings
By VicentaLakin
It is also called vain, grass or yellow flower and is a herb plant that has been born for many years. Longer seasons, usually collected in the summer autumn, are available for all herbs, which are bitter and cold. Plumbs or leaves, rich in vitamins and minerals, have the effect of dieting, promoting digestion, etc。
Recipe Recommendations
- dandelion appropriate amount
- meat 300g
- high-gluten flour 300g
- onion ginger appropriate amount
- sesame oil appropriate amount
- salt 10g
- soy sauce 15g
- fuel consumption 20g
- soy sauce 15g
- ginger powder 10g
- pepper 10g
- chicken essence 5g
- salty and fresh
- cook
- an hour
- ordinary
Steps for Plum dumplings
1
Flour with salt。
2
Water。
3
Put it in the shape, rub it in the face. Cover the face。
4
Meat platinum, old smoke, oil consumption, ginger powder, pepper powder, chicken sperm, gingertails. It's good to have a drink. Rare meat pie。
5
Plumbs wash and wash。
6
Scrambled overwater in ruins。
7
Sliced。
8
I'm going to add the platinum onions. Put some perfume on it。
9
Skin。
10
Packing dumplings。
11
I'm going to have to get some water out of the pan。
12
Let's eat together