Porridge
By VicentaLakin
Even though it's sealed, it's still good for breakfast, and after a long period of time when you can't buy skinny meat (the only flower meat is made of gravy), one night you really ran into a fish egg and a duck egg in a small shop nearby
Recipe Recommendations
- rice appropriate amount
- preserved eggs appropriate amount
- salted duck eggs appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
In order for the porridge to be thick and good, rice needs to be immersed early to half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-a-half-a-half-a-a-half-a-a-half-a-half-a-half-a-a-half-a-half-a-half-a-half-a-a-half-a-a-half-a-half-a-a-half-a-a-half-a-a-half-a-a-half-a-a-a-half-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a。
2
Open the water, keep the fire boiled, and you have to stir it when it's sticky。
3
It can be adjusted to light fire preparation until there are very difficult bubbles and the moisture is almost 2 cm higher than rice。
4
Go to the super little fire and keep a little boiling, and then don't worry about spilling。
5
Eggs and salty eggs cut into small pieces。
6
It then remained in a small state of fire, decorated with eggs and salted eggs, and then boiled for a few minutes, adding salt or gingersy in proportion to its preferences。