Meat melon
By VicentaLakin
Recipe Recommendations
- winter melon 500G
- minced meat 120g
- minced garlic appropriate amount
- green onion appropriate amount
- millet pepper a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper 1 spoon
- starch appropriate amount
- chicken essence a little
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Meat melon
1
Preparation of food products: 1. winter melon; 2. meat; 3. onions, garlic and peppers; 4. A sauce with soy sauce, oak oil, pepper powder, starch and chicken concentrate。
2
The melon goes to the skin and the guacamole, cut into small blocks。
3
Put it in the steam pan, 10 minutes。
4
By the time the winter melons become transparent, they can taste better。
5
Get hot oil, boil the meat and dry the water。
6
And put it in garlic paste, and little rice peppers make a scent。
7
It's fried meat, and it's pouring into a steamed melon。
8
Add an appropriate amount of salt and a small amount of fresh water for one minute。
9
Pour in the sauce。
10
Juice and taste。
11
You can get out of the pot if you put flowers on it。
12
The finished product. Very delicious。