Frozen ice florist
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- leek appropriate amount
- eggs four
- shrimp skin appropriate amount
- starch a little
- sesame a little
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Frozen ice florist
1
The dumplings。
2
Leather wash clean-dry。
3
Eggs scattered, appropriate salt added, yellow wine smoldered。
4
Hot pots pour in more oil, and the egg fluids spread out quickly, breaking out the spares。
5
Scrambling out the plate to cool the back。
6
Sliced herring。
7
Fill the large bowls with a proper amount of edible oil and a proper amount of salt。
8
Good shrimp skin。
9
Put in a proper amount of shrimp skin, a colded egg is torn in, and a suitable amount of stork is to be blended (and plattered), and the dumpling is to be wrapped in a personal way。
10
The starch and water mix is even。
11
They don't stick a layer of thin oil and put it in a bag of dumplings。
12
It's almost golden to the bottom。
13
It's about 3/1 of dumplings。
14
The sesame sesame is soared in a transparent manner。
15
Look at the ice florist。
16
The finished chart。
17
The finished chart。Frozen ice florist Make Tips
The dumplings are more beautiful in their current packs. The ice flowers are fresh and fresh. It's great to have a cup of tea while it's hot! Happy holidays for mothers and healthy youth forever