Plum-crunch mushrooms
By VicentaLakin
Pancakes. Tastes good. Breakfast。
Recipe Recommendations
- mushrooms appropriate amount
- minced meat appropriate amount
- cabbage appropriate amount
- low powder 500 grams
- warm water 250 grams
- yeast powder 3 grams
- salt a little
- soy sauce 3 grams
- pepper 3 grams
- corn oil 5 grams
Steps for Plum-crunch mushrooms
1
Temperature water is evenly mixed with yeast powder, low powder is rubbed into smooth-noodles and fermented twice as large。
2
The meat is laced with mushrooms, which are immersed early in order to wash and shred them。
3
Add a little salt, smoke, peppers evenly mixed。
4
The cabbage is dry and watered。
5
Put it in a mix with meatloaf mushrooms。
6
Smash the good stuff。
7
fermented noodles。
8
Separated into small agents。
9
Scrambled into buns。
10
In turn, wrap it in。
11
Cover the wet cloth for 25 minutes。
12
The bottom brush is in the bag。
13
To the bottom yellow。
14
Add water。
15
The fire is slowly frying。
16
About 25 minutes。
17
Throw some onions。
18
The finished product。
19
The finished product。
20
The finished product。