Tea mushroom abalone steam
By VicentaLakin
Recipe Recommendations
- minced meat 155 grams
- tea tree mushroom 20 grams
- abalone of 6
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Tea mushroom abalone steam
1
Food products: meat, tea and mushrooms (washed with bubbles, roots), abalone。
2
Get the abalone out of the shell and wash it out。
3
Scrap it on the board and cut the tea mushrooms。
4
Put cut tea mushrooms and abalone in the big bowl。
5
Then, the meat, the proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Add three spoons of clean water。
9
Twisting。
10
Then put it in the steam pan。
11
Cover up and steam for 10 minutes。
12
Finally, open the cover out。