Potato pepper clams are white
By VicentaLakin
Recipe Recommendations
- Quahog 330 grams
- Zizania 1 strain
- bell pepper one
- salt appropriate amount
- soy sauce appropriate amount
Steps for Potato pepper clams are white
1
Food products: round clams (cleaned out), white (shelled clean), tomato pepper (seed washed)。
2
And draw out the clams open to use。
3
Slice the white on the board, slice the tomato pepper into small pieces。
4
Let's get hot and hot。
5
Then we'll put in a cut tomato pepper with a proper amount of round clams。
6
Turn it up。
7
然后，合入圆蛤肉Turn it up。
8
Finally, a proper amount of salt。
9
Plus a proper amount of raw smoke。
10
It's just a touch。