Tofu for a melon head
By VicentaLakin
The soup is delicious, it's super simple. Don't worry about what kind of food, for this soup, there's no tofu to make, and there's no melon. Ginger and pepper can't be less. It can be both poaching and fragrance。
Recipe Recommendations
- Silver carp head one
- winter melon appropriate amount
- tofu appropriate amount
- Jiang a little
- pepper a little
- salt appropriate amount
- MSG a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu for a melon head
1
Clean up the fish head and chop it into four pieces. The frying pan is hot, and the oil is hot in the head。
2
It's yellow on both sides。
3
Add a proper amount of open water and put tofu, melon and ginger。
4
Open the pot and drop the foam。5
To soup white。
6
Put in pepper powder。
7
Put it in salt。
8
I'm going to make the cucumbers transparent, and put them in spicy。
9
The finished product。Tofu for a melon head Make Tips
1. The head of the fish shall be washed clean and the cheeks shall be fully covered and made to a level of gold and yellow on both sides. 2. The water shall be pumped at a time and the foam shall be removed. 3. Salt, pepper powder and spices are released when they are released。