Spicy meat chops
By VicentaLakin
If you haven't eaten the meat tablet, you'll have to try it once. It's easy. You'll see it a few times below. Come on
Recipe Recommendations
- lean meat 200 grams
- cucumber half a
- Yuba appropriate amount
- black fungus appropriate amount
- day lily appropriate amount
- dried chili appropriate amount
- millet pepper 3-5 only
- white sesame a little
- pepper a little
- onion ginger garlic a little
- coriander a little
- soy sauce a little
- fuel consumption a little
- cooking wine a little
- edible salt a little
- bean paste appropriate amount
- edible oil appropriate amount
Steps for Spicy meat chops
1
All the mains are ready for spares, with thin meat slices, a bump with a stick, a pickle with wine and raw。
2
All the ingredients are ready for backup。
3
In the first step, the fragrance of the peppers was blown out, in the second, the auxiliary material was added, in the third, the boiling water was added, and in the fourth, the black-mule and mackerel were poured into the boil for two minutes。
4
It's been boiled for two minutes and ready for extraction。
5
cucumber pickles are made and placed directly at the bottom。
6
And then we'll add the pickled slices to the soup。
7
Three minutes of cooking in a fire, with a little salt, with a little pepper, and I don't need any chicken, because it's fresh。
8
The pot is pouring into the big bowl。
9
A little white sesame and dry peppers and a little hot oil to go on。
10
Spill the cuisine and make a pot。
11
The finished map is finished, spicy pot。Spicy meat chops Make Tips
Note the two small details. First, the thin meat must be sliced large, the meat must be thinner and tasted softly with a scepter stick, and second, remember the hot oil and the smell of the second pepper and dry pepper, which is the soul of this dish。